WING ZONE HOT CHICKEN AND WINGS - AN OVERVIEW

*You'll be able to decide to use drinking water, inventory or yomeishu to get some gravy to go with the rice later. Personally, I choose to use Yomeishu since it provides the chicken mid-joint much more flavours and awesome aroma. It is also significantly less of a hassle than to get ready the stock. ?Be in contact Sign up for our newsletter and be